Taro mud, also known as taro paste, is one of the traditional sweets in Fujian Province, Fujian cuisine, taro boiled and mashed with red dates, cherries, melon seeds, melon sugar, sugar, cinnamon and cooked lard and other accessories made. Fujian Min Dong area has the custom of making taro mud.

In some areas of Fujian, taro paste is also used as a food filling.

The mashed taro cooked with taro is popular for its unique flavor. Ingredients available: bamboo taro, red taro, monkey head taro, etc., but the betel taro is best. The taro steamed, peeled and crushed into mud, mixed with lard, sugar, spices, sesame, etc. in a hot pot on the fire stirred evenly into the basin, and with red dates, mountain揸 cooked lotus seeds, melon sugar, etc. in the taro mud surface decorative tai chi pattern, dripping a layer of cooked lard, on the cage with a high-flame steaming can be on the table.