Fresh asparagus can be used to make wine or cook porridge and soup, or it can be made into asparagus paste. Asparagus asparagus, (Latin scientific name: Asparaguscochinchinensis (Lour.) Merr), aliases: three hundred sticks, Wu bamboo, silk winter, tiger tail root, asparagus grass, tomorrow winter. The roots of Asparagus are spindle-shaped, and leaf-like branches are usually clustered in clusters of 3. It has light green axillary flowers and red berries when ripe. It is a perennial herbaceous plant of the Liliaceae family and the genus Asparagus.

Distributed in East China, Central South, Hebei, Henan, Shaanxi, Shanxi, Gansu, Sichuan, Taiwan, Guizhou and other provinces and regions. It mostly grows in shady wetlands on the edge of mountains and forests, in hilly bushes or in hillside grass. It is generally excavated in autumn and winter, washed, removed from the fibrous roots, boiled in boiling water or steamed until the core is penetrated, remove the outer skin while hot, washed, and dried in the sun for later use. In addition, the roots of Asparagus are commonly used in traditional Chinese medicine, so they also have high medicinal value.