Cake tea: it is flat and disc-shaped, in which each piece of Qizi cake has a net weight of 357 grams, and every seven pieces are lifted, and each barrel weighs 2500 grams, hence the name Qizi cake.
Tuocha: The shape is about the size of a rice bowl, each net weight is100g, 250g, and the mini small Tuocha is 2g-5g.
Brick tea: rectangular or square, mostly 250g-1000g. This shape is mainly made for easy transportation.
Golden melon tribute tea: pressed into semi-melon shapes of different sizes, ranging from 100 grams to hundreds of kilograms.
Mushroom tea: Pu 'er tea pressed into mushroom shape, weighing about 250g.
Column tea: pressed into columns of Pu 'er tea, and then wrapped with bamboo chips or Xun shells. The weight is as small as100g, and as large as over kg.
Seven-cake: Round tea cakes are usually packed in seven cakes, so they are called seven-cake, with a weight as small as 25 grams and as large as 3 kilograms.
Xiaojintuo: Round Tuocha, with an average weight of 2g.
Old tea head: also known as natural Tuo, it is a relatively tender bud leaf in sun-dried green tea. Because of its high tenderness and high pectin content, it naturally curls or entangles into pieces during the pile fermentation of cooked tea, forming a tea head. The old tea head is tightly knotted, fully fermented and very resistant to foaming. It is the essence of cooked tea and has excellent taste and soup color.