vitis amurensis, Mulong and Yanhei, also known as vitis amurensis, have the strongest cold resistance among all varieties, and mainly grow in hillsides, valleys, forests or shrubs in Heilongjiang, Hebei, Shanxi, Anhui, Zhejiang and other provinces in China. So what are the effects and functions of Vitis amurensis?

the efficacy and function of Vitis amurensis

1. Lowering blood pressure

Vitis amurensis is rich in potassium ions and relatively less in sodium ions, which is a typical food with high potassium and low sodium. Potassium and sodium ions are the key elements to balance the osmotic pressure of human body. People with hypertension often eat Vitis amurensis, which can stabilize blood pressure to a certain extent and keep it at a normal level. Therefore, Vitis amurensis has the effect of lowering blood pressure.

2. Anti-aging

Vitis amurensis, like ordinary grapes, is rich in sugar, organic acids, minerals, phenols and carbohydrates, and the anthocyanins it contains are helpful to eliminate free radicals and have anti-aging effects. In addition, the grape skin is more suitable for eating together with the grape skin.

3. Promote digestion

The sugar content of mature Vitis amurensis is as high as 1%-3%. The rich fruit acid enables Vitis amurensis to promote the secretion of digestive juice from digestive glands, accelerate the peristalsis of digestive tract, and then accelerate the digestion speed.

The functions and functions of Vitis amurensis are far more than the above. It can also enhance human immunity, stimulate appetite and promote food.