500g of lentils
half a dried chili pepper
green onion
ginger
garlic
1 tbsp of soya sauce
2 tbsp of sugar
1 tsp of salt
1 tsp of chicken broth
salty and sweet
Burning process
Half an hour Time Consumption
Easy Difficulty
Braised Lentils Step by Step
1
Lentils picked and washed, a break two or three pieces, standby.
2
Heat the oil in a pan and sauté the dried chili peppers, green onions, ginger and garlic.
3
Pour in the lentils, stir fry.
4
Add 1 tablespoon of dark soy sauce and stir fry.
5
Add a bowl of hot water (bone broth is better), boil over high heat, turn to medium-low heat and simmer for about twenty minutes.
6
Season with 1 tsp salt.
7
Season with 2 spoons of sugar.
8
Blend in 1 tsp chicken essence, five minutes on high heat, collect the soup, you can get out of the pot.