Fried shredded potatoes are often cooked at home, and potatoes are also well matched with many vegetables. Today, the practice of sharing potatoes is to fry them with peppers, which not only gives people a good taste, but also contains rich nutrients such as vitamin C, folic acid, magnesium and potassium. It also has the effects of warming the middle warmer, dispelling cold, stimulating appetite and promoting digestion. Stir-fry shredded potatoes with it, which has the clear fragrance of pepper. The shredded potatoes are crisp and refreshing. It's a good home-cooked dish, and the method is relatively simple. This is an automatic fast food. The practice I shared today teaches you how to make this dish delicious, and the shredded potatoes will not stick to the pot when frying. Here are some practices:

Stir-fried shredded potatoes and pepper.

Ingredients: 2 potatoes, pepper 1, proper amount of oil and salt, onion 1, 2 cloves of garlic, a few drops of rice vinegar,

Exercise:

1. Prepare the required materials, wash the peppers and peel the potatoes. Many people don't know how to judge whether peppers are hot or not. Generally speaking, peppers that are wide, fat, big and relatively light in color are not spicy. Slim, narrow, thin-skinned and relatively dark peppers are spicy. In addition, freshness is also very important when selecting peppers. The surface color is bright and stiff, fresh and crack-free. Stale pepper is usually dry or weak, and its color is dim. The most important thing is to pinch the tip of pepper. If it is very weak, it means that it has been put for a long time and is not fresh.

2. Slice the potato first, then cut it into even shreds, and wash it twice with clear water to remove the starch on the surface of the shredded potato, so that the shredded potato will not be oxidized, the color will not turn black, and it will not stick to the pot when frying.

3. Pepper is pedicled and seeded, then shredded, onion cut into chopped green onion and garlic chopped.

4. Heat the oil in the pan, add the chopped green onion and stir-fry, then add the shredded potatoes and stir-fry over high fire, pour a few drops of rice vinegar and stir-fry the shredded potatoes until they are broken.

5. Add shredded pepper and salt, stir-fry quickly and evenly over high fire, add minced garlic, stir-fry evenly, turn off the fire, and serve out.

Tip: Cut the potatoes evenly, so that the maturity is the same when frying. Wash it twice with clear water to wash off the starch on the surface of the shredded potatoes, so that the shredded potatoes will not be oxidized, the color will not turn black, and it will not stick to the pot when frying. A few drops of rice vinegar will make shredded potatoes crisp and tender. Stir-fry shredded potatoes over high fire. Don't overdo it. Add minced garlic after frying to improve the taste of the dishes.