Roasting a whole chicken in the oven takes about 50 minutes.

1, prepare a gutted whole chicken, wash and dry, cut off the butt first.

2. Cut through the breast as shown in the picture.

3. Unfold the whole chicken.

4, remove the chicken claws, chicken claws are easy to roast burnt, cut off and save for braised food.

5, chicken embryo ready, put in a large bowl.

6, add ketchup, butter and black pepper crushed soy sauce and wine, a drop of soy sauce.

7, add chicken essence, ginger, garlic, salt, sugar.

8, preheat the oven 180 degrees, and then put the marinated chicken 30 minutes. When the time is up take it out and brush it with a layer of honey so that the skin will be crispy when you bake it again.

8, and then into the oven, baked 20 minutes, you can enjoy a delicious roast chicken.