White radish kelp ribs soup is a kind of home-cooked soup which can clear away heat and dampness, nourish and beautify. Not only delicious, but also nutritious, suitable for all ages. Next, let's learn how to make this delicious soup.

material

500 grams of ribs

1 white radish

50g kelp

Appropriate amount of ginger slices

Onion amount

Proper amount of salt

Proper amount of cooking wine

Proper amount of water

step

Blanch the ribs with boiling water and remove them for later use.

Peel white radish, wash and cut into pieces.

Soak kelp until soft, wash and cut into sections.

Slice ginger and cut onion.

Put the blanched spareribs in a pot, add appropriate amount of water, cooking wine, ginger slices and onion segments, boil over high heat and turn to low heat for 30 minutes.

Put the chopped white radish and kelp into the pot, bring to a boil, turn to low heat and continue to cook for 30 minutes.

Add the right amount of salt to taste.

skill

Blanched ribs can remove blood and impurities, making the soup more refreshing.

The cooking time of white radish and kelp should not be too long, otherwise it will affect their taste.

If you like more delicious soup, you can add a proper amount of umami seasoning.