There are white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon dumplings, lard dumplings, jujube mud lard dumplings and so on. Savory
There are pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, meat dumplings, etc., but more pork dumplings. In addition, there is the southern flavor of the sh
mallow rice dumplings, bean paste rice dumplings, mushroom rice dumplings, etc., there is a head of sweet and a head of salty, a rice dumplings, two flavors of the "double spelling rice dumplings". These rice dumplings are to the different flavors of the rice dumplings, making the rice dumplings family colorful.
The zongzi, also known as "corner corn", "corner zongzi", by the zongzi leaves wrapped in glutinous rice steamed and become one of the traditional Han food festivals. Zongzi as early as the Spring and Autumn period has appeared, initially used to worship ancestors and gods. By the Jin Dynasty, zongzi became the Dragon Boat Festival food.
Folklore says that eating zongzi is in honor of Qu Yuan. As one of the traditional foods with the deepest historical and cultural deposits in China, zongzi have also spread far and wide. Japan, Vietnam, and the Chinese population of Singapore, Malaysia, Myanmar and other places also have the custom of eating rice dumplings.