A box of beancurd, fresh shrimp 100g, celery 100g, shrimp sauce 1 spoon (15g), 3 slices of ginger, cooking wine 1 teaspoon (5ml), water starch 1 spoon (.

Exercise:

1. Fresh shrimps are shelled and washed. Remove leaves from celery, wash and cut into sections. Wash and slice ginger. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown.

2. Pour more oil into the pot. When the oil is 70% hot, add ginger slices and stir-fry until fragrant, then add shrimp paste and stir-fry, then add celery and shrimp. At this time, add cooking wine and stir fry a few times, then pour water, which is 1/3 of the ingredients in the pot.

3. Add the fried tofu, cover and cook for 3 minutes, then pour in the starch.

Remarks:

1. Shrimp sauce smells strange, but it tastes great when cooked with tofu. It's worth a try. The only fly in the ointment is that the color of the food is not good-looking, so don't expect too much.

There is shrimp sauce in the supermarket. Because shrimp paste contains a lot of salt, don't put too much salt in it, and don't put salt in it when cooking.

The main contents of this dish are tofu and shrimp paste. Other vegetables can be replaced at will according to their own preferences.