Ingredients for two people.
Pueraria lobata 400g
Pig big bone 500 grams
condiments
1 carrot
2 red dates
3 grams of salt
Step 1
Cleaning Radix Puerariae, peeling, and cutting into 2-3cm cubes; peeling carrot and cutting into pieces of the same size; cleaning pig bones; Add 5 bowls of cold water to the pot and add pork bones to boil.
Second step
Skim off the foam, pour in kudzu vine and carrot, and boil again. If there is foam, skim it off.
Third step
Transfer the ingredients to a casserole, add jujube, cover, boil the soup in the casserole, simmer for about 3 hours, and then add salt to enjoy.
Finished product drawing of pueraria lobata pig bone soup
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Cooking tips
Pueraria lobata is a strange thing At the beginning of cooking, the room was full of faint fragrance, but after cooking for about an hour, the room was full of attractive fragrance. Moreover, pig bones usually have some grease, such as cylinder bones, and they can also be used to make soup and oil-absorbing things with pueraria lobata.
Pueraria lobata, also known as pueraria lobata, has obvious antipyretic, hypoglycemic and spasmolytic effects. May lead to mental and muscle tension, irritability, anxiety and loss of appetite. Pueraria lobata can be used to make soup with meat. Because Pueraria lobata has antipyretic and sweaty effects, it can relax nerves and muscles, make people feel calm and sleep at night will be more stable. Pueraria lobata can be used not only for soup, but also for cooking. Beautiful kudzu root peeled and sliced, steamed and eaten, sweet and residue-free; Can also be used to stew pork belly, sweet and delicious.