Current location - Recipe Complete Network - Healthy recipes - Hunan Xiangxi Specialties and Snacks
Hunan Xiangxi Specialties and Snacks
1, Phoenix Blood Duck, is a traditional specialty of Phoenix County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. This dish is a complex and elaborate process, which is made with local duck and glutinous rice as the main raw materials, with peppercorns, ginger, soy sauce, soybean paste, chicken essence, salt, chili peppers, vegetable oil and other condiments. Duck blood poi has both the freshness and flavor of duck meat, but also the sweetness and softness of blood poi, which makes it taste tangy, spicy and appetizing.

2, Phoenix ginger candy, is a traditional snack in Phoenix County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province, originated in the Qing Dynasty during the Qianlong period, so far has a history of more than two hundred years. Phoenix ginger candy is made of fresh ginger, brown sugar, edible oil, glutinous rice, sesame, peach kernel, honey rose and other raw materials, refined using traditional technology. Slightly sweet and just the right amount of spicy, it tastes soft and moist, fragrant and refreshing, with a lingering aftertaste.

3. Xiangxi bacon is a specialty of Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province. Xiangxi bacon is made from Xiangxi pork, cured with salt, pepper and five-spice powder for a few days, then hung up and smoked. When eaten with condiments cooked into a variety of dishes, it is delicious and flavorful to eat.

4, Miao vegetable tofu, Hunan Province, Xiangxi Tujia and Miao Autonomous Prefecture specialties. Production, the pot with an appropriate amount of cold water, soybean meal poured and stirred, the fire boil that is poured into the green vegetables, a little stirring, to be cooked vegetables after the fire, with pickled vegetable soup point pulp until the soup becomes clear. With chili powder, wild onions, garlic and other condiments, can be eaten.

5, oil poop, is Hunan Province, Xiangxi Tujia and Miao Autonomous Prefecture, one of the specialties of the snacks. It is made of rice, soybeans, salt, pepper, meat, vegetables, green onions and cooking oil, and is soaked, grinded, stuffed and deep-fried. The finished product is golden in color and can be fried and eaten now, which is fragrant and crispy. When it cools down, you can put it into the pot to cook and eat softly, or soak it with hot soup.