Soak glutinous rice in advance; Cover the steamer with cloth and cover with glutinous rice; Boil and steam for 40 minutes; Mash steamed glutinous rice into paste and put it in a fresh-keeping box for 3 hours; After refrigeration, take out Bazin and cut into strips; Pour oil into the pot, heat it, fry it until golden brown, and take it out; Take another pot, pour a bowl of water into brown sugar and bring to a boil; Put the fried Bazin into the pot, and put it on the plate after the brown sugar water dries.

How to make brown sugar bazin?

Main materials:

500 grams of glutinous rice

Auxiliary materials:

15g brown sugar, 80ml warm water, 500ml cooking oil, 2 teaspoons sugar.

The practice of brown sugar bazan

1. The glutinous rice is soaked in advance;

2. Take a steamer, cover it with cloth and spread the soaked glutinous rice on it;

3. Bring the fire to a boil, and then turn to medium heat for 40 minutes;

4. Take out the steamed glutinous rice while it is hot, put it in a container, mash it with a rolling pin, and put it in a fresh-keeping box for 3 hours;

5. Take out Bazin after cold storage and cut into strips or blocks;

6. Pour an appropriate amount into the pot, heat the oil, fry Bazin until golden brown, and remove the oil control;

7. Take another pot, pour a bowl of water, and add brown sugar to boil;

8. Put the fried Bazin into the pot and let the brown sugar water dry;

9. Serve on a plate and sprinkle with sugar when eating.

Tips:

The finer the glutinous rice is pounded, the better the taste and the more sticky it is.