Beef keel simmering soup is time-consuming and labor-intensive, and there is no big chunks of meat to eat, so let's make a secret beef keel today. In fact, as long as the bones can be referred to.

Materials

Old soy sauce 1 spoon

Ginger 8 pieces

Dry chili 4-5

Garlic 6 cloves

Beer 1 bottle

Beef keel 1500 grams

Wine 2 spoons

Secret beef keel

Cleaned water after cleaning the pot with water, add the 3 pieces of old ginger, 2 spoons of cooking wine, boil the water and skim off the floating foam. Finally, fish up the bones.

Burn oil in a pot, add ginger, garlic cloves and sauté, then add the bones, bones fried until golden brown on both sides, then add a spoonful of soy sauce and stir-fry, then add beer? High heat for about 15 minutes. The amount of beer is very little a layer can be.

Burned bones to the pressure cooker 15 minutes after the pot can be. Congratulations a dish is complete.