Tomato and mushroom soup is a delicious dish that we all often eat, often do this dish in our daily lives, can be a good supplement to the body's nutrients, both refreshing and appetizing; I remember when I was a child, my mother used to say to me: "soup before meals, slim and beautiful; after meals, soup, not fat, but also fat"; so, for the soup, Daffy! I'm not sure if I've ever been in a position to do this before, but I'm sure I'll be in a position to do it.

Today Daffy will share with you such a delicious and nutritious "tomato and mushroom soup" home practice and step by step techniques, like to do their own cooking friends, you can try at home.

The chef teaches you: tomato and mushroom soup the most fresh and fragrant fast approach, nutrition and appetizing, the more you drink the more fragrant

Ingredients: tomatoes, fresh mushrooms, cabbage, scallions

Seasonings: salt, sugar, pepper, sesame oil

Cooking method:

1, first of all, the ingredients are washed; will be fresh mushrooms with the hands of the hand torn into a 1-centimeter-wide strip;

This is a good idea, but it's not the only time to do this, because it's not the only time you can do this, so I'm sure that you'll find it useful.

2, tomatoes to remove the skin, cut into thin slices;

3, shallots from the center cut off, change the knife cut into scallions; cabbage cut into small pieces of standby;

4, the pot add water, turn on the high heat to boil; after the water boils, pour in the mushrooms, with a slotted spoon to push a few times;

5, to be cooked mushrooms turn off the fire and fish out, water standby;

6, the net pot is hot, pour in the Adequate amount of cooking oil; until the oil temperature burned to about 5 into the heat, down into the tomato slices, sprinkle a little salt to increase the bottom flavor, turn the fire slowly stir fry;

7, to be tomatoes stir fry to pulp, pour into the appropriate amount of warm water, turn on the heat to boil;

8, boil, down into the mushrooms; with a vegetable spoon to push a few times, to prevent sticking to the pot;

9, add a little sugar flavored with freshness, pepper powder

10, now add the cabbage, turn with a vegetable spatula, do not like to eat cabbage friends, in this step you can choose to add other vegetables; sprinkle into the appropriate amount of salt, gently pushed a few times, so that the uniform flavor;

11, to be cooked cabbage off the heat, sprinkle in chopped green onions; drizzle a few drops of sesame oil;

12, finally, continue to simmer over high heat for about 5 seconds, you can! out of the pot on a plate, served on the table to eat.

A simple and delicious "tomato mushroom soup" on the production of good, just for reference, I hope you can enjoy.

Cooking tips

1, in the sautéed tomatoes, sprinkle a little salt ahead of time; the purpose of adding salt is to make the tomatoes to increase the bottom flavor, but also easier to sauté the tomatoes fried pulp, saving cooking time;

2, tomatoes fried pulp, add water, we recommend that you use warm water or purified water, if you use cold water, the fresh taste of the tomatoes and the bottom taste will be pressed down, which will affect the taste of the dish.