Authentic Sichuan Wujiang fish how to do ah! Please ask the famous chef for advice.

. Scrape the fish, disemboweled and cleaned, and hit both sides of the knife;

2. Tofu cut into 4 cm square, into the boiling water after the water;

3. shallots, garlic slices, green onions cut into 2.5 cm long section;

4. bean paste cut fine;

5. pot of lard boiled to 6 maturity, chili peppers, bean paste under the pot of incense;

6. then add ginger, garlic slices, soup head, five spice powder, pepper, MSG and other seasoning;

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6. add ginger, garlic, soup, five-spice powder, pepper, monosodium glutamate, etc. for seasoning;

7. fish and tofu under the over with a small fire to cook for about 10 minutes, cooked under the green onion that is ready.