The method is as follows:

1. Take the corn kernels out of the refrigerator to thaw, and 80 grams of millet noodles.

2. Add cold water to millet noodles to make a thick paste, and cut the pumpkin into 5 mm thick pieces.

3. Boil water in the pot, add pumpkin and corn kernels and cook for 5 minutes.

4. Pour in the prepared millet batter and cook for another 3 minutes until cooked.