Hypotension refers to the state that systemic arterial pressure is lower than normal. It is generally believed that the arterial blood pressure of upper limbs in adults is lower than 90/60mmHg, which means hypotension. As the patient's blood pressure drops, it leads to slow blood circulation and distal microvascular ischemia, which affects the supply of oxygen and nutrients to tissues and cells, as well as the excretion of carbon dioxide and metabolic waste, and even affects the blood supply to the brain and heart. The clinical symptoms of hypotension are dizziness, dark eyes, limb weakness, cold sweat, palpitation, oliguria or shock. Hypotension can cause damage to digestive tract, circulation, renal function, and even brain damage in severe cases. People with low blood pressure should pay attention to the consumption of some foods.

Carrots? It is not suitable for patients with low blood pressure. Carrots contain "potassium succinate", which can reduce blood pressure and increase potassium excretion in urine. Patients with low blood pressure may get worse when they eat carrots.

Patients with low blood pressure of tomatoes should not eat more. Tomato has the function of lowering blood pressure, and people with low blood pressure can eat it, which can make blood pressure even lower. Symptoms such as dizziness and dizziness appear. Severe possible shock.

Hawthorn is not suitable for patients with low blood pressure. Hawthorn has the functions of dredging blood vessels, softening blood vessels and lowering blood pressure, and is suitable for patients with hypertension and arteriosclerosis. People with low blood pressure may eat more, which may make their blood pressure lower.

Water chestnut is not suitable for patients with low blood pressure. Water chestnut has the function of lowering blood pressure, which is suitable for patients with hypertension, and it is best not to eat it for patients with hypotension, so as not to aggravate the condition.

Lotus seed is not suitable for patients with hypotension. The alkaloids contained in lotus plumule have a very good antihypertensive effect, and people with low blood pressure will lower their blood pressure if they eat them.

Royal jelly is not suitable for patients with hypotension. Although royal jelly has good nourishing effect, it also has the effect of lowering blood pressure, so patients with low blood pressure should not eat it.