also known as Long Gong fruit, Long Gong fruit, is a kind of growth and development in the south of Thailand in the cold and humid region of fresh fruit, the surface is a little like longan, holding in the hand and some like small pumpkin. Peel off the skin, the inside like a garlic clove sorted, like a small transparent bamboo, the flesh is more layered, sweet and sour flavor. Peeled Longkong fruit hands will be sticky, must go to wash with tap water.

Snake skin fruit is generally more spherical, but Thailand's snake skin fruit body slightly smaller, some like sleeping squirrels, mottled all over the outer skin, scales top glossy or prickly tip, dark red or crimson, looks really quite like "python skin", for people afraid of snakes to see a little goosebumps! The shell is very hard but very thin and easy to peel off, but because of the thorns, you have to be careful. Peeled both food, the flesh was petal-shaped, like peeled chestnut meat, generally 3-4 petals, large petals in the top potential flavor patch antennae fishy smell, the channel is dominated by the sweet taste, slightly sour, good snake skin fruit production is relatively small and will be very expensive a catty total of 8-10 up and down.

If you see it in the Thai fruit stall, do not mistake it for loquat fruit oh! People's name is "Geng (soup) Dali", also known as into a beautiful beauty mango, mango bang, loquat mango, etc., its color is bright yellow, the surface of the small delicate like small and medium-sized batch of fruits or lentils, taste is very much like the aroma of the green mango moisturizing, skin slightly hard but thick meat, water burst enough to eat the case of the more attention to keep an eye on the juice sprayed into the clothes, the middle of a larger one, but the flesh is not as big as the one in the middle of a large, but it is not as large as the one in the middle of the fruit, so it is not as big as the one in the middle of the fruit. There is a larger blue-purple dried fruit in the center.

Shan Tuoer also known as money fruit, the boss fruit, shape close to pineapple honey, fruit ripe yellowish, hard shell, but inside the pulp creamy white, very soft and silky, very sweet, unfortunately, the pulp is relatively small, perfect after the fruit growers to do the effect of brewing, applesauce, dried fruits, but also the entrance and exit of the more more prevalent.

Sakya is also referred to as the lychee, but because the appearance of the design is similar to the Buddha Sakyamuni head of the head of the cave, so in the letter of Buddhism in Thailand, "Sakya" is its common name. Sakya fruit size and pomegranate similar, each base of the outer skin are continuous a pulp, pulp inside a gray and black like pine nuts like seeds, pull open the outer skin, you can see in which the white tender pulp, taste especially fine, sweet Yingrun also some sour, especially after iced drinks more soft and sweet, it is really worthy of "fruit ice cream "

This is the first time I've seen a fruit ice cream in the world.