The best way to stew beef with radish:

Ingredients: 6g beef, 1 radish, 1 carrot, 1 green onion, 1 ginger and 2 garlic.

Accessories: appropriate amount of aniseed, 12 dried peppers, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce and 1 tablespoon of salt.

1. Cut the beef into pieces, blanch it and clean it.

2. put the beef in an electric pressure cooker, and add the aniseed and seasoning.

3. Add a proper amount of water to the raw materials and start stewing.

4. After the beef is stewed, add white radish and carrot, and continue to stew for 15 minutes.

5. Finished. The stewed beef with white radish suitable for winter is ready.