How to make homemade muffin mix

Materials: 180g rye flour, 340g low gluten flour or plain flour, 30g skimmed milk powder, 32g non-aluminum baking powder, 20g granulated sugar, 2g salt

1, all the ingredients are put into a large bowl, choose a bigger container.

2. Then take a whisk and stir the flour you just mixed in.

3. Prepare a dry, airtight glass jar (there must be no water in it, it must be dry).

4, then you can store the mixed muffin mix in a sealed glass jar.

5, when you need to use, take the appropriate amount of muffin mix, add 200ml milk and an egg to make a flowable batter.

6, batter mixing until no dry powder to stop. Let it rest for fifteen minutes and then you can make muffins.