Ginseng tastes sweet and bitter; The living are flat, and the cooked are warm. The function lies in nourishing the five internal organs, benefiting the six internal organs, invigorating the spleen and lung, benefiting vital energy and promoting fluid production, invigorating the vitality of the human body, enhancing the intensity and flexibility of the excitement process of the cerebral cortex, strengthening the body's disease resistance to various pathogenic factors, improving appetite and sleep, enhancing sexual function, lowering blood sugar, resisting poison and cancer, and improving the tolerance of the human body to hypoxia.
As a plant fermented alcoholic beverage with the longest drinking history, wine is nourished by ginseng, which not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcoholism and drunkenness, so ginseng wine has an extraordinary special effect.
Extended data
(a) during taking ginseng wine, we should pay attention to the following points:
1, keep good habits of work and rest, and try to avoid staying up late.
2. Eat less spicy or irritating food.
3. Take an active part in outdoor sports and relax.
4. Don't put too much pressure on yourself and learn to decompress reasonably.
(2) Taking contraindications
1, people with strong allergies should not take ginseng if they have a rash after taking it. Do not take it when there is suppurative inflammation.
2. Hypertensive patients with hyperactivity of liver yang are likely to cause cerebrovascular accidents after taking it, but patients with hypertension due to deficiency-cold can use ginseng, but the dosage should be small. When the systolic blood pressure is >180mmhg, no matter which type of patients, ginseng should not be taken.
3. Many people know that it is not advisable to drink tea and eat radish when eating ginseng, because both of these foods have the function of promoting qi, and ginseng greatly supplements its vitality, and then excludes its function after tonic, which is equal to eating for nothing.
4. It is generally not advisable to take ginseng when you have a cold and fever. Because the palpitation is severe when you have a fever, the user will improve the blood circulation, which will make the palpitation worse and make the condition worse.
5. Avoid ginseng for asthma syndrome caused by sudden suffocation, dry throat caused by hot and dry, vomiting blood and nosebleeds caused by impulse.
Source of reference: Baidu Encyclopedia-Ginseng Wine
Source of reference: People's Daily Online-Note: These people should not take ginseng.