I. Ingredients preparation. 500g of flour, 150g of lard, 100g of green onion, 5g of ginger, 20g of vegetable oil, 20g of sesame oil, 3g of monosodium glutamate (MSG), 3g of salt, 10g of yeast

II. Production method

1. flour into the yeast, with about 60 ℃ warm water 300g and into a dough, placed in the basin covered with a damp cloth to wake up about 20min.

2. peel off the membrane of the lard clean, cut into 0.4cm square dice

3. green onion, ginger, clean, green onion cut into scallion flowers, ginger cut into minced

4. the lard diced plus scallion flowers, ginger, monosodium glutamate, salt, vegetable oil, sesame oil stirred into the grease filling

5. will wake up through the dough into strips, pull the 10 evenly sized agent, sprinkle flour and press flat one by one. Sprinkle flour one by one press flat, with a rolling pin rolled into a long thin sheet, smeared with fat and oil filling, rolled into a roll to seal the mouth, made of dragon meat ???

6. Meat dragon billet into the steamer, the steamer is placed in the cage drawer on the fire, high fire set steam, change the medium heat steam about 20min can be.

Three. Production points and notes

1. fire can not be too strong, oil can not be too much, the meat dragon should be thin and thick

2. fire should be large, can not open the lid of the pot in the middle of the day

3. open the lid of the pot, pay attention to not be scalded by the heat