Second, the fresh mushrooms cleaned and torn into pieces, white tofu cut into small squares, lean meat (preferably behind the pig's head about 8 inches of net lean leg) chopped, with a small amount of salt, cooking wine, chicken flavor, pinch into the size of the mother's fingertip meatballs standby. Ginger pieces, garlic paste, green onion spare.
Three, the frying pan will be red, into the right amount of oil (should not be more), into the ginger, garlic, fried incense, kelp into the pot with salt and stir fry for three to five minutes, add water and simmer to the kelp eight rotten into the tofu block, see the bean block floated out of the water, will be meatballs one by one into the soup pot (to avoid sticking) mushrooms into the soup, soup roll with chicken essence, oyster sauce, sesame oil, pepper, scallions. (Note: the soup should be light, salt should not be too much) (portions of how much to decide)