ingredients

main ingredients

chicken nuggets

thin skin and spicy

25g

auxiliary materials

oil

salt

soy sauce

ginger.

2. Wash the thin skin, remove it, and cut it into pieces about the size of chicken;

3. Wash the chicken pieces and control the water;

4. Then, heat the pot and put less oil, because the chicken nuggets themselves will be fried and stir-fried over high fire;

5. until half of the frying changes color, then add soy sauce and continue to stir fry;

6. After stir-frying, add the chopped ginger, garlic cloves and pepper, and continue to stir-fry until it is fragrant;

7. at this time, add a little water, change the fire to medium and small, let the meat be cooked a little, and cover it for about 8 minutes;

8. Add thin skin and spicy blocks;

9. Stir-fry evenly, about 5 minutes, feel thin and spicy and soft, then add salt to taste;

1. Out of the pot!

Tips

Don't put the thin skin and spicy food too early, it will not taste good if it is fried too soft!