China has a long history of eating crabs, and crab dishes are constantly developing. There are famous crab dishes in different periods. The ancients praised the delicacy of crabs. In the Tang Dynasty, Don Qian Xuan wrote Crab: "It's full of cooked vegetables, and the orange sauce is delicious. When a barrel is full of rubies, a pair of pliers will give off a crisp fragrance. " Qing Li Yu said, "The crab is fresh and fat, sweet and greasy, white as jade, yellow as gold, and its color, fragrance and taste have reached the extreme."

Spicy little crab,

Ingredients: washed crab, lobster sauce, ginger, pepper, garlic (because crabs are cool, putting some ginger slices or garlic when making crabs will integrate the coolness of crabs)

Put oil in the pan, heat it, add Jiang Mo, garlic and pepper until fragrant, add small crabs, stir fry all the time, pour in soy sauce and lobster sauce, add a little water to salt, and stir fry crabs until cooked.