dry-clean

2.

Cut the knife at a 45-degree angle from one third.

3.

Cut the white stem evenly into four pieces and turn it 90 degrees.

4.

Cut into pieces.

5.

The dried white stems cut in this way are spindle-shaped and more uniform and beautiful.

6.

Wash the green garlic and cut into inches. Slice carrots.

7.

Put the right amount of oil in the pot and pour in the white.

8.

Stir-fry the dry rice until golden brown.

9.

Add the right amount of oil to the pot, pour in garlic stalks and add a little salt.

10.

Stir-fry garlic stalks until they change color, then pour in garlic leaves and carrots.

1 1.

Stir-fry garlic leaves until slightly discolored, and pour them into white stalks.

12.

Add a little water.

13.

Add the right amount of salt.

14.

Add a little sugar, just a little, it will taste better.

15.

Stir-fry until the pan is out, add a little monosodium glutamate and stir well.