Main Ingredients

Beans

550g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Soybean Paste

2 tablespoons

Garlic

Slightly

Ginger

A little

Bibimbap

1 tbsp

Water

50ml

Step by step

1. Delicious soybean paste

2. The water is boiling

5. Ginger, cut into slices

Garlic, cut into slices.

6. Start a frying pan, stir fry the ginger and garlic, pour the key beans in

7. Stir fry on high heat, put a little salt

8. Put a small spoonful of bean paste

9. Get a small amount of water or broth, and simmer for thirty seconds

10. Get a delicious bibimbap sauce

Tips