450g of Australian abalone, 150g of buffalo golden hook shark's fin, 100g of Jade Emperor Mushroom, 500g of high-grade clear broth

Practice

1, cure the golden hook shark's fin, and simmer it through in high-grade broth.

2. Pressure cook Australian abalone with pressure cooker, slice it into pieces and simmer it in high soup. Soak Jade Emperor Grass through, steam and set aside.

3, the above three ingredients in the shark's fin cup, pouring high-grade broth is ready.

Tips

Features

The soup is clear, mellow flavor and beautiful color.

Yang Enhui (Shandong)