500 grams of glutinous rice, 20 dates

Accessories

Tamale leaves, peanut kernels (raw) 100 grams

Seasoning

Water

Honey dates tamale step 1

Fresh tamale leaves to buy back to be washed, the water boiled into the pot, cover the stove to cook for 20 minutes or so, cook well! Immediately open the lid to cool, after cooking, be sure to open the lid, otherwise the dumplings will be yellowish green, peanuts and honey dates soaked soft in advance, glutinous rice washed and soaked in water

Step 2

Two dumplings leaves stacked up, so that from the end of the rolled up in a cone, put a bit of glutinous rice, and then dates and peanuts, and then put a layer of glutinous rice on top of it, not too much, nine full, wrapped up

Step 3

Step 1

All of the rice dumplings are made of a variety of materials and materials, such as peanuts, jujube and peanuts, and then the dates and peanuts. /p>

All the dumplings packaged in a large enough pot, add enough water to submerge the dumplings, put a cage drawer pressed on top, while pressing a weight, the purpose is to prevent the dumplings from floating up to the surface, so that the boil on high heat and then turn to medium-low heat to cook for about three hours