1. Knead dumplings should be wrapped with plastic wrap or wet cloth to prevent them from drying out, which is not conducive to operation.

2. When wrapping sesame seeds, dip some water in the glutinous rice balls and let sesame seeds stick to them. After wrapping the sesame seeds, be sure to hold them tightly with your hands, so that the sesame seeds can stick to the dough tightly, otherwise the sesame seeds will easily fall off when frying in the pot. ?

3. When frying, you must slowly fry with a small fire, and press the hemp ball with the back of the colander, so that not only the heat is uniform, but also the air can easily enter the ball, and the fried color is beautiful, which plays a role in enlarging the volume and forming a cavity.

4. Dissolve the sugar with a part of boiling water first, and add the remaining boiling water as appropriate. The water absorption of glutinous rice flour varies from place to place and should be adjusted according to the actual situation. The amount of water added during dough mixing is very important. If too much water is added, the dough will be too soft and the finished hemp ball will collapse. If too little water is added, the dough will be too hard and the finished product will not swell.