You don’t need water to make solid eggs, you need to use alkali and salt, 5 grams of alkali and 5 grams of salt.

Solid egg is a kind of egg which is made by mixing the beaten egg liquid and edible alkali, pouring it into the preserved egg embryo, and solidifying it. The early solid eggs were dead eggs with embryonic buds but no fetal movement during the incubation process. If the egg had the shape of a chick, it was a hairy egg. Later, as solid eggs became popular, artificially produced solid eggs appeared, that is, eggs with alkali added. Steam and put into egg shells and steam until cooked.

Since the raw materials of solid eggs are not as convenient to purchase as eggs, eggs can be used instead, and the taste is basically the same. When making it at home, you don’t have to pour the stirred egg liquid back into the eggshell. You can use a shallow basin instead. You can reduce the amount of baking soda or not add it. However, if you want to get better-quality solid eggs, you still need to use it. Turn the heat to low, then lift the lid of the pot.