Ingredients prepared: snowflake beef 1 catty, two heads of garlic, a piece of ginger, a small bowl of wine, cooking wine, pepper, starch, an egg white, soy sauce, peanut oil, oyster sauce, chopped green onion and so on.

Detailed practice steps are as follows:

The first step: snowflake beef cut with other parts of the beef cut the same way, first with the grain cut chunks, and then against the grain cut thin slices, I bought a piece of snowflake beef is not really very beautiful, the kind of snow pattern more eating taste is really good.

The second step: beef cut into a dish, plus a little cooking wine, pepper, an egg white, and then a little soy sauce, mix it well, mix it well, add 1 tablespoon of cornstarch, a little peanut oil, and then mix it a little bit, mix it well, and then marinate for 15 minutes.

Step 3: Prepare a bowl with water, add pepper, salt, 1 tablespoon cornstarch, oyster sauce and soy sauce, mix it well and set aside.

The fourth step: prepare two heads of garlic, a piece of ginger, peeled and washed, the ginger cut grain, and then prepare a casserole, the pot under the peanut oil is hot, the oil is hot, pour into the ginger and garlic particles fragrance, adjust the small fire slowly fragrance, casserole hot insulation is very good, the small fire on it, otherwise the garlic is easy to paste.

Step 5: ginger and garlic burst incense, pour in our marinated beef, first spread it, and then cover the pot, medium heat baking for about 1 minute, because this beef is not watered down beef, will not be out of water, and the beef is cut thin slices, it is easy to cook.

Sixth step: baked 1 minute or so, we do not open the lid, prepare a small bowl of half a bowl of wine, pour down along the side of the lid, and then continue to bake on medium heat for 1 minute or so, beef, if you are ready to prepare more, you can use a slightly larger casserole dish to bake, so that baked out of the beef is tender and smooth texture is good, the time to bake for too long, the beef is easy to be old, so the texture is not good.

Step 7: Well, time is up, open the lid of the pot with chopsticks to stir the beef, and then pour in our seasoning sauce, and continue to stir it a little, and then cover the lid of the pot, and adjust the fire baked more than a minute on it.

Step 8: time to the fire can be turned off, open the lid of the pot again to stir it evenly, and finally sprinkled with a bit of green onion garnish, this casserole garlic beef is done, like friends try, tender meat, full of aroma, nutritious, delicious and rice, every time you do eat all the way through.