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How to roll mutton rolls into a cylinder
It is very skillful to roll mutton rolls into columns. How do you usually roll mutton rolls into columns?

If mutton is to be made into mutton rolls, the mutton should be frozen first, and then cut into thin slices with a sharp blade, so that the cylindrical meat rolls can be cut off. But when cutting, we must pay attention to ensure the thickness of the meat slices. Too thick or too thin can't cut mutton rolls.

You know, the main ingredients in mutton are water, protein, fatty acids and vitamins. Radish contains carbohydrates, cellulose, vitamin C and vitamin A, especially carrots are rich in carotene. Eating mutton and radish stew can supplement nutrition. Chinese medicine believes that mutton also has the function of tonifying kidney and strengthening yang, which is suitable for men to eat regularly. Sheep are full of treasures. Mutton is an excellent dietetic health care product, so stewed radish with mutton is suitable for people with kidney-yang deficiency, which can alleviate the symptoms of waist and knee pain, cold pain and impotence caused by kidney deficiency.