Ingredients for cooking snails

Snails, onions, ginger, garlic, pepper, star anise, cinnamon, enoki mushrooms, soy sauce, light soy sauce, bean paste, and rice wine.

How to cook snails

1. First, keep the snails in water for a few days. You can also add an appropriate amount of salt to allow the snails to spit out sediment better.

2. Then cut off the butt of the snail and wash it with clean water. Then blanch them in boiling water.

3. Cut the ginger, garlic, and green onion and set aside.

4. Now you can heat the pot, add ginger, garlic, star anise, cinnamon and bean paste, stir-fry over low heat until fragrant, then add appropriate amount of water.

5. Then add the snails, add some rice wine to remove the fishy smell, and then add braised soy sauce.

6. At this time, boil over high heat, and finally add the enoki mushrooms. After boiling again, add an appropriate amount of salt and MSG. It’s ready to eat.

The edible effects of boiled snails

The benefits of boiled snails to the human body: eliminating food and heat, calming nerves, treating diarrhea, etc. The snail has the function of sobering up and being a diuretic. People are prone to getting internal heat in the summer, so eating snails can alleviate this symptom. In addition, snails can also treat otitis, anal prolapse, body odor, etc. Some people's feet are particularly smelly in summer, so snails can treat athlete's foot. If you eat irregularly in summer, you are prone to stomach upset, so snails can treat diarrhea. In short, snails have many benefits, so don’t miss them.

Everyone is familiar with boiled snails. Nowadays, many people like to eat this dish. It has good health effects. It can especially promote the health of our spleen and stomach. At the same time, eating boiled snails can also protect our health. Our kidneys are healthy. For those who suffer from insomnia, boiled snails are completely edible and are very helpful for our health.