Tools/Materials: 2 chicken legs, a handful of yellow rock sugar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, cooking wine 1 spoon, a chunk of ginger, a section of onion, a little white vinegar, salt1spoon, pot and refrigerator.

1, prepare two big chicken legs, a piece of onion and a piece of ginger.

2. Chop the chicken leg into small pieces, cut the onion and ginger into small pieces, and add soy sauce, soy sauce, cooking wine and salt.

3. Make sure that each piece of chicken fully absorbs the juice, then put it in the refrigerator and marinate for half an hour.

4, put the oil from the pot, rock sugar, and simmer the sugar color.

5, slightly smoking, into the marinated chicken.

6. Stir fry until the chicken pieces are rolled up and added with water.

7, the water can not pass the chicken nuggets, turn to medium heat after the fire is boiled, and stew for about 15-20 minutes.

8. Collect soup on fire and add white vinegar.

9, the soup is sticky and then out of the pot.