Main ingredients: 3 pieces of durian, 12 egg tart crusts.

Accessories: one egg, black sesame seeds.

1, egg tart crust from the freezer out, room temperature slightly softened standby.

2, waiting for the tart skin to soften, let's deal with the other ingredients, first of all, the durian meat peeled out, remove the core, and then slightly crushed with a spoon into a puree.

3, if the durian meat is ripe, the meat will be wet, we can add 20 grams of glutinous rice flour in the durian puree to adjust the dryness and humidity, adding glutinous rice flour can also make the texture of the filling become more smooth, baked will not have juice out.

4, mix well, if you want a little more sweet, you can add the right amount of sugar, I like this light sweet flavor.

5, use a spoon to scoop a spoonful of durian paste poured into the tart crust, the paste will stick to the spoon is not good to come off, you can use two spoons to operate, scrape each other can be, the filling can be four full, too much will not be able to seal the mouth.

6, I also made a few red bean filling, directly into the red bean filling inside the tart crust can be.

7. Gently fold the tart shell in half and press the edges together to prevent the filling from showing.

8: Place the tartlets in a greased oven and brush the top with egg wash.

9: Sprinkle with black sesame seeds.

10: Place the durian pastry in the oven at 180 degrees Celsius and bake for 18 minutes. Baking temperature and time is for reference only, the specific scoop according to their own oven to control, bake to the last few minutes to pay attention to the observation, the surface color can be removed from the oven when you are satisfied.

11, outside the crispy tender durian pastry baked good, once out of the oven on the aroma, crispy soft tender, too delicious.

12, tart crust durian pastry finished picture is as follows.