Current location - Recipe Complete Network - Healthy recipes - Step by step instructions on how to make beef noodle lumps
Step by step instructions on how to make beef noodle lumps
Ingredients

Self-raising flour Customized

Warm water 1/4 of the flour

Beef Customized

Black fungus Customized

Brussels sprouts

Eggs

How to Make Beef Noodle Pimples

Pour the flour into a bowl, add the water, and mix well with your hands to blend in the noodles. Add flour if it's thin, add water if it's dry. When the dough does not stick to your hands, it is ready. Beef Noodle Dumplings Step 1

Prepare the fresh beef and the side dishes, which can be customized according to your preference. Beef Noodle Dumplings Step 2

The beef should be loosely sliced with the back of a knife. Then slice into thin slices and cut into strips. Then add pepper, salt, monosodium glutamate (MSG) and cooking wine and cornstarch and marinate for 10 minutes. The first thing you need to do is to make sure that you have the right amount of water in your hands, so that you have the right amount of water in your hands, and that you have the right amount of water in your hands. Beef Noodle Puffs Step 5

After the water boils, add the egg and vegetables, and when the water boils again, add the beef. Then add the seasoning, out of the pot can be.

Tips