There are many delicious foods in people's daily life and diet. Many people like Chili sauce very much, but they think that the Chili sauce sold in the market is not hygienic enough. They want to make Chili sauce in their own homes, but they don't know how to make Chili sauce after buying dried Chili powder, which is also a very headache for many people. So, how to make Chili sauce with dried Chili powder?

First, how to make Chili sauce with dried Chili powder? When using dried peppers as Chili oil, we must choose good quality dried red peppers. Only those red peppers that naturally mature, turn red when collected and have high red pigment content are suitable for making Chili oil. Prepare 500 grams of dried peppers and 100 grams of white sesame seeds. It's best to use rapeseed oil when using dried peppers as Chili oil, so that the Chili oil will be attractive in the future. Rapeseed oil needs1250g, and some spices such as star anise, pepper, fragrant leaves and Amomum tsaoko are prepared. Clean the prepared dried peppers to remove water, dry them and then remove their pedicels, and then put them in a cooking machine to make Chili noodles and take them out for later use.

Second, prepare an oil-free and waterless wok, put all the processed Chili noodles, white sesame seeds, star anise, pepper, fragrance and other spices into the wok, and stir-fry slowly with low fire until the color of Chili noodles changes from deep red to light red, and then turn off the heat after smelling the strong Chili aroma. Stir-fry the Chili noodles, then take them out and put them in a large anhydrous ceramic bowl. Take out the spices inside, and dig a hole in the middle of the Chili noodles to put all the spices in.

How to make Chili sauce with dried Chili powder? After the wok is heated, pour the prepared rapeseed oil into the wok for heating. Turn off the heat after the rapeseed oil is smoked and cooked. After three minutes, pour the hot oil directly into the bowl, so that the hot oil can fully contact with the spices in the middle. After pouring the rapeseed, mix it evenly. The amount of oil will be far more than that of Chili noodles, and the grease appearing on it is Chili oil. After heating the wok, put the prepared cooking oil into the wok, and then directly put the star anise, cinnamon, a catty of pepper, fragrant leaves and other spices into the oil and heat them together. When the oil temperature rises to 70%, you can smell the rich fragrance. At this time, take out the spices from the wok. Grind the prepared chilies into chili powder with a cooking machine, put them directly in a bowl that is not afraid of scalding, then pour the boiled spice oil directly on the chili powder and mix it quickly. After the chili powder in the bowl is precipitated, the upper layer can get the chili oil with ruddy color.