1, prepare 100 grams of butter, soften it first;

2, sifted into 30 grams of powdered sugar, whipped with an electric whisk until the color becomes lighter volume can be;

3, whipped butter in 3-4 times to add the egg whipped, each whipped completely and then add the next time

4, and then sifted into the low-flavor powder and powdered milk;

5, mix with a spatula can be;

6, a framing bag in advance into the framing mouth;

6, I used a 6-tooth framing mouth;

8

5, with a spatula mix evenly;

6, laminating bag in advance into the laminating nozzle, I use a 6-tooth laminating nozzle;

7, and then evenly squeezed in the baking dish; preheat the oven ahead of time; upper and lower heat 180 degrees bake 5 minutes, then turn 170 degrees bake 15 minutes;

8, so super crispy original cookies on the good.