Boil the water, put it in the washed Sophora japonica and then put it in the prepared batter. After cooling down, the hall is fragrant, even more fragrant than the first-class jasmine tea. I feel flowers in my mouth all day after eating.

2. Sophora japonica:

Put Sophora japonica in boiling water once, then fry it in oil, add a little salt and vinegar, and pour it into a plate, which is like a plate of broken jade. It is not only pleasing to the eye, but also delicious in color and flavor, which greatly increases appetite.

3. Sophora japonica cake:

Wash Sophora japonica with clear water, add some dry flour, mix well and put it in a steamer. When the fragrance overflows, it will be cooked. The cake is soft and crisp in your mouth, and My Sweetie's aftertaste is endless, as if the locust tree has entered your insides. ...

4, glutinous rice stuffy rice:

Pick some half-opened Sophora japonica flowers, the petals are not delicious, and some dust has fallen. Rinse Sophora japonica with clear water, air for a while, put it in a pot, pour in flour, stir evenly, cover each flower with a layer of flour, put an emery cloth on the steamer, pour in Sophora japonica, use chopsticks to make several air holes in the pile of Sophora japonica, and steam ten kinds of flowers on high fire. Put it in a pot, stir and disperse, let it cool, add oil, onion and ginger to the pot, and put salt out of the pot. There are pickles and soup.

5. Steamed fish with Sophora japonica:

The raw materials are Sophora japonica 15g, 7 green onions, 20g purple garlic, 500g crucian carp or carp, and appropriate amount of ginger, salt and cooking wine. Method: Wash the fish, remove scales, gills and viscera, obliquely cut the fish for 3-5 knives, put it in a casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, and steam for 20 minutes with slow fire. Then add the washed Sophora japonica, add a little monosodium glutamate and sesame oil, and you can eat. Efficacy: This therapeutic prescription is mainly for clearing away heat and promoting diuresis, and has a good effect on patients with psoriasis vulgaris with red papules covered with layers of silver scales, thirst and constipation, yellow and greasy fur and accumulation of damp heat.

6, flipping Sophora japonica cake:

Sophora japonica controls most of the water. Open an egg, break it up, add pepper powder and salt, stir well, pour it into the Sophora japonica basin and stir well. Spread the flour evenly into the basin and mix it with Sophora japonica to form a thick paste. Add a little peanut oil to the pot and heat it. Pour the prepared Sophora japonica paste into the pot, spread it evenly and fry it until cooked. When the lower layer can shake, turn it upside down and burn the other side. Turn off the heat and bake both sides repeatedly until both sides are dark yellow. When the interior is cooked, serve it directly.

7, Sophora japonica egg soup:

Stir-fry chopped green onion and pepper, add water, dried seaweed and refined salt, and bring to a boil. Put the prepared Sophora japonica into the pot. 2 eggs, add 3 or 4 drops of water and break up. After the Sophora japonica soup in the pot is boiled, immediately pour the egg liquid evenly into the pot, push it away with a spoon and boil it.

8. Fructus Sophorae:

Pick Sophora japonica before it blooms completely, wash the dust with clear water, put it in a pot for a while, and then stop growing; Take the Sophora japonica out of the pot, brew with clear water to remove the green gas, then squeeze out the water by hand, spread it on a bamboo curtain, dry it in a cool and ventilated place, and collect it for later use.

When making dumpling stuffing, take out some dried Sophora japonica flowers, soak them in hot water and squeeze out the water by hand; Appropriate amount of fresh leek or garlic, washed, washed and chopped; Appropriate amount of vermicelli or vermicelli, boiled in boiling water until soft, chopped; A few fresh eggs, fried and chopped. The sum of the above three materials should be the same as that of Sophora japonica, that is, 1/2 of the total. Add salt, sesame oil and a little pepper powder and mix well.

9. Sophora japonica porridge:

30 grams of dried Sophora japonica rice or 50 grams of fresh rice and 50 grams of japonica rice are taken in porridge. It is suitable for patients with diabetes complicated with hypertension and stroke. Sophora japonica can dilate coronary artery and prevent arteriosclerosis, and can prevent stroke if taken regularly.

10. Juhuai green tea beverage:

3 grams of chrysanthemum, 3 grams of Sophora japonica and 3 grams of green tea, brewed with boiling water for drinking. Suitable for patients with diabetes and hypertension.

1 1. Sophora japonica tea:

After the buds of Sophora japonica are picked and dried, they are soaked in boiling water as tea to drink several times a day, which has a unique therapeutic effect on patients with hypertension. At the same time, Sophora japonica also has the function of contracting blood vessels and stopping bleeding.

Sophora japonica honey is a kind of spring honey. The water is white and transparent, sticky, not easy to crystallize, with a faint scent of Sophora japonica, sweet and fresh, and the fragrance is palatable. This product has the effects of clearing away heat, eliminating dampness, inducing diuresis, cooling blood and stopping bleeding, and can maintain the normal resistance of capillaries and lower blood pressure, and can be used for preventing apoplexy. At the same time, it also has the effects of clearing heat, tonifying middle warmer, detoxifying and moistening dryness of common honey. The top grade in honey. Is more suitable for health care of cardiovascular patients.

Sophora japonica, alias Sophora japonica and Sophora japonica, is the flower or bud of Sophora japonica, a leguminous plant. Every 100g of fresh food contains water 78g, protein 3. 1g, fat 0.7g, carbohydrate 15g, calcium 8.3mg, phosphorus 69mg, iron 3.6mg, carotene 0.04mg, vitamin b 65438 0.04mg and vitamin B2 0.04. In addition, it also contains rutin, Sophora japonica and other substances. Sophora japonica has the effects of cooling blood, stopping bleeding, clearing liver-fire and reducing fire, and is mainly used to treat diseases such as intestinal wind, hematochezia and hypertension.

Sophora japonica usually has the following three ways to eat at home:

Fried eggs with Sophora japonica

Practice: Wash Flos Sophorae Immaturus, blanch in boiling water pot, remove and squeeze out; Knock the eggs into a bowl, add salt and monosodium glutamate to break up, add Sophora japonica and mix well; Shred onion; Heat the wok with oil, add chopped green onion and stir-fry, then pour in the egg liquid of Sophora japonica and stir-fry until cooked.

Steamed Sophora japonica cake with corn flour

Practice: Wash Sophora japonica, sprinkle with corn flour, add appropriate amount of salt, stir well, pour it on the drawer and steam it over high fire. Its characteristics are sweet and delicious, soft and delicious. Sophora japonica cake can be eaten as both a meal and a dish.

Sweet Sophora cake

Practice: put white flour into Sophora japonica, break up the eggs, add water and stir into thick slurry; Put honey, powdered sugar and milk powder into the batter, and then add a little salt; Pour a little oil into the pot and scoop a spoonful of Sophora japonica pulp into it.