Can you eat coconut crabs
Yes, but coconut crabs are currently a protected animal, it is not easy to eat, it is also recommended that you do not go to eat.
A unique freshness of the crab fused with the fresh aroma of coconut is very conquering, and the fat crab meat will make the sense of satisfaction instantly burst, which is also regarded as the ultimate temptation by gourmets around the world. Coconut crab is delicious. Coconut crab meat is tasty, with a lot of belly fat, rich in nutrients, especially its eight feet, which taste like the tail of a lobster, coupled with a unique coconut flavor. In the method of eating whether steamed, stewed and boiled soup and other flavors are very tasty and delicious.
But dead coconut crabs should not be eaten, the parasitic bacteria in the dead crab will multiply and spread to the crab meat, making the protein decomposition to produce histamine. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed and can cause nausea and vomiting, flushed cheeks and rapid heartbeat after consumption.
Is coconut crab a protected animal
Coconut crab is a protected level animal. Many people may have heard of coconut crab, but it is not common in life. Coconut crab is a kind of hermit crab, but it has a huge body size and can grow up to one meter.
Coconut crab, the level of protection listed in the World Conservation Union (IUCN) 1996 Red List of Threatened Species. Coconut crabs, a specialty of the Indonesian island of Sulawesi, are known for their tender meat, but their numbers are now greatly reduced. Young coconut crabs are often targeted by other animals such as toucans, wild boars and large birds. The real threat to coconut crabs, however, comes from humans.
Although the coconut crab looks very different from the crabs we usually eat, with a hard shell and two large, powerful chelates, it is an expert tree climber, especially good at climbing straight coconut trees, as they can use their strong chelates to peel away the hard coconut shell and eat the coconut flesh in it, earning them their name.