Steamed white-scaled fish

Ingredients

Main ingredients: white-scaled fish, fat, seasoning, salt, monosodium glutamate, sugar, cooking wine, star anise, ginger, sesame oil, Soup

Recipe

1. Remove the internal organs and gills of the white-scaled fish, wash and cut them with a knife.

2． Blanch the fish in boiling water.

3． Add salt, monosodium glutamate, cooking wine, ginger, star anise and fatty meat, and steam until cooked.

4． Pour off the excess soup, remove the fat, ginger, and star anise, season the soup, and pour it over the fish.

Tips

Features

Authentic, fresh and delicious.

Tips

The fish scales should be retained and steamed thoroughly when steaming.