2. Put the milk and banana slices together.
3. Use a cooking stick to make pulp.
4. Add sugar to the eggs, stir for a while, and melt the sugar as much as possible.
5. Pour the egg liquid into the milk banana liquid and stir well.
6. Sieve the low-gluten flour into the milk banana liquid several times and stir it fully until the flour has no particles.
7. After preheating the non-stick pan, take a proper amount of batter with a spoon and slowly pour it into the pan. You can choose to make several at a time according to the size, and you must leave enough space in the middle to avoid sticking together.
8. You can turn it over when you see some small holes in it. Maybe it's still a little soft on it, but it doesn't matter. If it takes too long, the bottom will burn off.
9. Don't move after turning to prevent the bottom from getting stuck without solidification. It takes about 1 minute to see that the bottom is almost colored.
10, take three pieces, two of which have holes facing the facial contour of adzuki bean cut by scissors, and the other one has two big ears cut out.
1 1. Brush strawberry jam between two pieces, then put the two pieces together and put the ears on both sides.
12, seaweed cut out the eyes, eyebrows, mouth and so on of adzuki bean.
13. Finally, put the cut facial features in a suitable position and draw two red faces with strawberry jam.