Steamed pangasius

“The pangasius sold in supermarkets is thick and boneless, and it is easy and delicious to make.”

Ingredients Details< /p>

Main Ingredients

About 500g Basa fish fillet (2 pieces)

Accessories

An appropriate amount of green onions

An appropriate amount of ginger

Appropriate amount of cooking wine

6 grams of salt

Half a spoonful of light soy sauce

2 grams of vinegar

Steamed fish with black soy sauce Appropriate amount of oil

10 Sichuan peppercorns

2 dried red peppers

Appropriate amount of peanut oil

Original flavor

Unknown Difficulty

Steps to make steamed pangasius

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1

Thaw the purchased pangasius fillet and clean it clean. Cut into large pieces, add scallions, ginger slices, cooking wine, light soy sauce, vinegar, and salt. Wear disposable gloves to grasp evenly and marinate for more than 20 minutes.

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2

After marinating, put it on a plate. Discard the onion, ginger, etc., and then pour it evenly. Add a layer of steamed fish soy sauce, about 2 tablespoons, and steam for about 7 minutes after the water in the steamer boils, not more than 10 minutes.

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3

Remove the excess water from the steamed fish on the plate or change the plate, and add a spoonful of steamed fish tempeh. Oil, pour evenly on top.

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4

Add onion and ginger shreds, heat oil in a pot, add Sichuan peppercorns, the peppers will burst into fragrance, pour in while hot On top of the shredded onions and ginger on the plate.

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5

The finished picture is delicious, tender and delicious.

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6

The whole dinner took 40 minutes, and I was very satisfied, hahaha?.