0 1 banana peeled and sliced with a knife. Because it's used for baking, it doesn't need to be cut too thin, so the baked dried banana tastes bad.
Friends who like to eat dried bananas with different flavors can learn from me. Put the banana slices well, brush the pure milk evenly with a brush, or spray the milk with a clean watering can.
Don't expose the banana slices to the air all the time after they are made, they will soon turn black. Put the banana slices directly on the baking tray.
Set the temperature of the oven, a little higher, and then put the baking tray in to set the time. Baked dried bananas have a strong milk flavor and are very delicious.