It is not made in Tibet. You may be that the color of Cordyceps sinensis in Sichuan or Altay, Xinjiang is wrong, or it is fake and too obvious in the abdomen. And there are not so many texture folds on the back; Cordyceps has never seen a tail; There is little difference in thickness between head and tail.

According to the market price; There are 2,000 to 2,400 heads in Tibet this year, which are as big as your picture, and the price per kilogram is about 200,000 to 300,000.