Most river fish belong to medium purine food, such as carp, grass carp and crucian carp. The purine content in fish meat per100g is about 50-100g. It should be noted that purine is easily soluble in water, so fish soup, especially fish soup that has been cooked for a long time and tastes delicious, has a high purine content. It is recommended to eat fish instead of fish soup.

How to raise fish:

1, fuck?

Clean fresh fish, cut into pieces, dry, add salt and wine to the fish pieces, put them in a container, add a little sesame oil or vegetable oil, and finally seal them. Can be stored in a cool and dry place for more than one year.

2. Steam?

Clean the surface of fresh fish, cut into pieces and put them in fresh-keeping bags. As for the fresh fish sterilized by hot water or steam, it can still maintain its original flavor if it is placed at room temperature of about 30 degrees for five to ten days.