How to cook pig liver noodles step 1: pig liver soaked blood after cutting into almost coin thick slices (slices can be slightly larger) put in a bowl with 2 spoons of salt and two spoons of cooking wine, add water soak for about 10 minutes.

Step 2: After soaking the pig liver rinse with water a few times, rinse the blood clean until the water becomes clear, and then squeeze dry into a bowl, in order to put a little salt, pepper 2 grams, onion and ginger with the hands of the juice to put the side, put a spoonful of starch, and finally with the hands of a good marinade for 10 minutes.

Step 3: marinate the liver at the same time, the ginger cut into julienne; pickled chili pepper cut into circles; garlic cut into slices; shallots cut into minced green onion; and then separately on a plate standby.

Step 4: After the liver marinade, add water to the pot, boil over high heat, put the marinated liver blanch.

Step 5: pig liver blanching time is not too long, generally 10 seconds on the good, as long as the pig liver color can be, it is almost 5 minutes cooked, and then fish out into the ready cool water soak cool, to prevent high temperature so that the pig liver to cook, because the back side of the pot, then the pig liver will become old, affecting the taste.

Step 6: Heat a tablespoon of oil in a pan, add ginger and garlic, and pickled chili peppers and stir-fry over low heat.

Step 7: After the seasoning aroma fried out, pour in the stock (that is, bone broth or chicken broth, etc.), high heat boil for about 5 minutes, the ginger and garlic and pickled chili pepper flavor to cook out.

Step 8: ginger and pickled chili peppers cooked, turn on the heat, soak the cooled pork liver out into the inside, cook for about 10 seconds, the liver is basically almost cooked, and then turn off the fire to soak the liver in the soup for 2 minutes, and then let the liver and the seasoning broth fully integrated.

Step 9: In the cooking seasoning flavor at the same time, we have another pot of high heat boil, the noodles under the pot, cook 1 minute or so to cook the noodles. When the noodles are almost cooked, then add the prepared lettuce leaves and cook for 20 seconds.

Step 10: Then put the noodles into a large bowl, and put the pork liver and ginger soup in the noodles. Finally, put 1 spoon of pepper oil, 2 spoons of chili oil, sprinkle with scallions can be on the table to eat!