Five-finger peach can be directly eaten or used for medicine, which has the effects of invigorating qi and spleen, eliminating phlegm and eliminating dampness. In daily life, five-finger peach is eaten by cooking soup with ingredients, which is beneficial to the body's absorption of nutrients.
Cantonese people often use five-fingered peaches, lotus seeds and pig bones to make soup, which not only tastes fresh and sweet, but also clears away heat and dampness.
2 Five-finger peach soup with what to eliminate dampness and phlegm Five-finger peach soup with poria cocos and coix seed can eliminate dampness and phlegm.
Five-finger peach can be used with materials that have the same effect of eliminating dampness and resolving phlegm to make soup, which can effectively eliminate dampness. From the perspective of traditional Chinese medicine, the five-fingered peach is sweet in taste, flat in nature, and enters the spleen, lungs and liver meridians. Poria cocos has many functions, such as benefiting water, eliminating dampness, calming the nerves, strengthening the spleen and stomach, etc. Coix seed has the effects of benefiting water, eliminating dampness, strengthening the spleen and stopping diarrhea, clearing away heat and detoxifying. Cooking soup with the five-fingered peach has the effects of invigorating the spleen, eliminating dampness, promoting qi and resolving phlegm, relaxing muscles and promoting blood circulation, which is beneficial to health.
3 Wuzhimaotao Pork Bone Soup Ingredients Wuzhimao Pork Bone Soup can be matched with red dates, medlar, coix seed, yam, longan, ganoderma lucidum, Dendrobium and other ingredients.
Five-fingered peach is full of fragrance, which is very delicious when used to make soup. The soup has a special coconut fragrance, rich in nutrition and delicious. Wuzhimaotao pig bone soup has a good function of nourishing the spleen and stomach, and can effectively relieve loss of appetite, indigestion, nausea and vomiting. Proper consumption of Wuzhimaotao ribs soup has the effects of stimulating appetite and promoting digestion, as well as preventing and relieving iron deficiency anemia.
4 How much soup should be put in the five-finger peach is about 50g- 100g.
The specific weight of the five-finger peach soup depends on the number of ingredients, the size of the soup container and the number of people who drink the soup.
If there are a large number of people drinking soup, the amount of ingredients used is relatively large. If there are enough soup containers, adding more five-fingered peaches will make the soup more rich.
Therefore, under normal circumstances, it is recommended to put 50- 100g of five-fingered peaches in the soup. If there are many people, the amount of five-fingered peaches can be added as appropriate.